A recipe that my loulou loves!
- For your guests:
- -2 duck legs
- -2 chicken legs
- -2 egg yolks
-Pour all thighs and beat the egg yolks.
-Tip the pieces in the egg yolks so that they are covered completely and abundantly with egg yolks.
-Once you finish, roll them in the flour so that each piece is white then fry them.