Pretty donuts golden wish, it's the bugnes! A treat for gourmands, young and old.
- 250g of flour
- 60 g softened butter
- 3 eggs
- 1 C. orange blossom water
- 50 g caster sugar
- 5 g of fine salt
- icing sugar
- 1 liter of cooking oil
- absorbent paper
Pour the flour, salt and sugar into a salad bowl. Mix and dig a well in the center. Pour eggs, orange blossom water and butter cut into small pieces.
Knead until you get a smooth paste. Collect it in a ball, cover and let rest 2 hours in the refrigerator.
Take out the dough and roll it in a layer of 3 mm thick on your floured table. With the tip of a knife, cut it into rhombuses, hearts ... or strips to wiggle or not in loops.
In the oil heated to 150 ° C (it must not smoke), throw the buggies 4 by 4. Turn them as soon as one side is golden, put them on the paper towel, sprinkle with icing sugar.