Mango has a sweet taste that appeals to the little ones. It is also a fruit full of vitamin C. So, quickly this recipe! From 1 year old.
- 1 small cod fillet
- 1 quart of mango
- 1 C. olive oil
- 1 dash of vinegar
- pink berries.
Cook the fish fillet with steam for 7 minutes.
Lightly flake its flesh and reserve in a cool place.
Cut the mango into thin slices.
Prepare the vinaigrette.
Arrange the fish with mango slices. AT
drizzle with vinaigrette and sprinkle with chopped chives and crushed pink berries.