Cod with mango

Mango has a sweet taste that appeals to the little ones. It is also a fruit full of vitamin C. So, quickly this recipe! From 1 year old.


  • 1 small cod fillet
  • 1 quart of mango
  • chive
  • 1 C. olive oil
  • 1 dash of vinegar
  • salt
  • pepper
  • pink berries.


Cook the fish fillet with steam for 7 minutes.
Lightly flake its flesh and reserve in a cool place.
Cut the mango into thin slices.
Prepare the vinaigrette.
Arrange the fish with mango slices. AT
drizzle with vinaigrette and sprinkle with chopped chives and crushed pink berries.