Cake ham and Charolais

A tasty cake with ham and goat cheese that will delight your gourmands served with a small salad.


For 4 people:

  • 100 g of raw ham
  • 15 pitted black olives
  • 3 eggs
  • 15 cl of semi skimmed milk
  • salt
  • 100 g of Charolais
  • 80 g half-salted butter
  • 250g of flour
  • 1 packet of dry yeast
  • flower of salt
  • mill pepper


Preheat the oven to 180 ° C (th.6).

Cut the raw ham into thin strips and finely chop the olives.

Cut the Charolais into cubes.

Sift flour.

Just melt the butter.

In a bowl, break and place the eggs, beat them omelette, add the flour and yeast. Season with salt and pepper. Gradually add the milk and melted butter. Mix well.

Let stand 5 minutes. Add the cubes of cheese, ham and olives. Mix gently. Transfer the contents of the salad bowl into a cake tin.

Bake and cook for 45 minutes. Remove from oven, let cool.

Cut into equal slices, sprinkle with fleur de sel and enjoy!

Photo: C Herdélan