From 10 months, a great recipe.
- 30 g cooked duck without skin
- 2 medallions of peach in syrup
- 1 knob of butter
Rinse the medallions and cut into strips. Cut the meat into thin slices. Arrange everything in the heated skillet with the butter nut. Cook for 5 minutes, turning fruit and slices of meat for browning. Depending on the age of the child, serve as is or mix.