So there, forget the apple slippers of the bakery! And besides, it's a breeze. From 2 years old.
- For 2 slippers or 4 mini:
- 125 g puff pastry to unroll
- 10 g caster sugar
- 1 apple
- 10 g of butter
- 1 egg yolk
Peel and seed the apple, dice it and cook over low heat 15 min. Covered with sugar and 2 tbsp. to s. of water.
Add the butter.
Preheat the oven to 210 ° C (tea 7).
Cut the puff pastry into 2 large discs or 4 small ones.
Divide the compote in their center.
Fold down half of the disc in half-moon.
Wet the edges, pinch them to weld them. Brush the surface with the egg yolk.
Bake 25 min.
Serve warm or cold.