Receipts

Sweet aubergines for the whole family (mamanvero)


My 15-month-old daughter Lesia loved this aubergine custard recipe. His brother and his dad too. This is an original way of eating eggplant (otherwise than moussaka).

Ingredients:

  • 4 eggplants, 4 cloves of garlic, 6 eggs, 30 cl of crème fraîche, salt and pepper.

Preparation:

Peel and chop the garlic cloves. Remove the ends of the eggplants and detail them in dice. Steam 10 minutes, then put in the bowl of a blender. Add the garlic and mix everything very finely. Preheat the oven to 6 ° -180 ° C. Put the puree obtained in a salad bowl. Beat the eggs in an omelette, add the crème fraiche and add them to the mashed potatoes. Salt, pepper. Pour into a nonstick cake pan and bake for 1/4 hour. It is eaten cold or hot with a tomato coulis. Possible variations: 1st: Add cumin to aubergine puree (in the blender). 2nd: Reduce the amount of garlic if it's for a baby. 3rd: Add some spice if it's for dad.