Gazpacho, an ideal and refreshing recipe for the whole family. And it is not so difficult to prepare, the proof with this recipe of gazpacho express.
For 4 bowls:
- 75 cl of tomato juice
- 1 C. fresh cream
- 1 tomato
- 1/4 cucumber
- 1 C. coffee of olive oil.
- 1 C. chopped onion menu
- 6 chopped basil leaves.
Peel the cucumber, seed it, and the tomato. Cut their flesh into tiny cubes.
Pour the tomato juice into a bowl.
Add fresh cream, olive oil, diced tomato and cucumber. Stir in the chopped onion and basil.
Place in the refrigerator, two hours before serving.