Receipts

Sausage Gratin (Harduin)


Ingredients:

  • 1 KG POTATOES
  • 10 EGGS
  • Garlic sausage
  • FRESH CREAM

Preparation:

BAKING POTATOES WITH STEAM. BAKE 10 HARD EGGS. WHILE EVERYTHING IS ON THE FIRE, CUT THE GARLIC GARLIC GARLIC WITHOUT WRAPPERS; WHEN THE POTATOES ARE COOKED, PICK THEM, CUT IN WASHERS AND BOOK ON THE SIDE. SCRATCH EGGS AND CUT IN WASHERS. TAKE BIG BAKED DISHES, PLACE POTATO LAYER, SAUCER LAYER, EGG LAYER AND GOOD LAYER OF FRESH CREAM. RENEW OPERATION UP TO THE TOP OF THE DISH WITH FINISHING THROUGH THE FRESH CREAM, THEN PUT THE DISH WITH THE OVEN DURING 45 NM THERMOSTAT 180. AT THE EXIT OF THE OVEN, DEGUST.